Amazing & Easy Arugula Salad With Orange And Pistachio
This is my favourite salad right now and it’s so easy. Here’s how to put it together.
-Baby arugula (about half of a small clam-shell plastic container, or roughly is about 70g
-1/2 to 1 thinly sliced naval orange
-shelled pistachios and/or slivered almonds (I like to use both!)
-feta cheese crumbled (I love a brand called 'Bon Feta' which you can get at The Big Carrot on Danforth)
-olive oil and lemon dressing. Use juice from about 1/2 a lemon and drizzle enough oil to lightly dress the salad. Adjust as needed. I love Acropolis olive oil, which you can get at several Toronto stores.
-salt and pepper to taste
If you want to make it a full meal, add some protein of your choice: chicken, peameal bacon, sausage, sliced pork chops, ground beef patties, and lamb chops are may favourites s for this one. Usually I mix the protein right in. Occasionally I leave it on the side separately.
Give it a try and enjoy!